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Dendeng Balado / Batokok

Posted By admin Friday, March 25, 2011

Balado Dendeng is typical cuisine of West Sumatra, made ​​of thin, wide slices of dried beef and fried dry. The meat is fried and flavored Balado.

While the material is similar to dendeng batokok Balado, the difference is the spice of red chili baladonya not wear, but wearing coarse slices of green peppers and thinly sliced ​​beef after widening and pounded with a stone mortar so that the meat becomes soft.


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