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Do not be afraid to eat "nails"

Posted By admin Friday, March 25, 2011

Do not be afraid to eat "nails" or in Padang we call them "Paku" if you stop at the restaurant in Padang. For nail curry here is not made ​​of steel. Spikes in question is the name of vegetables such as fern. When you've made ​​curry tastes good.

Goulash Pake yellowish because it uses a spice turmeric and spices typical of Padang, such as nutmeg, pepper, chili, and onion.


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